Brown the turkey bacon in a nonstick skillet over medium-high heat, then remove from skillet. Saute the onion and green pepper until tender, then add the okra, tomatoes, thyme, and black pepper. Crumble or cut the bacon and add to the okra mixture. Cover the skillet and cook on low heat for 30 minutes. Uncover and cook for 5 minutes longer and serve.
Wine Pairing(s)
Evans & Tate 'Gnangara' Cabernet Sauvignon
Mountain View Pinot Noir
Matariki Chardonnay
Rombauer Cabernet Sauvignon
Cartlidge and Browne 'Dancing Crow' Sauvignon Blanc
3 Girls Cab!
Bernabe Navarro 'Casa Balaguer' Alicante
Dessilani Ghemme Riserva
Chateau Ste. Michelle Cabernet Sauvignon
Chatom 'Calaveras' Sauvignon Blanc
Calories From Fat 3 Protein 2 Carbohydrates 12 Calories 54
Dietary Fiber 3 Calcium 51 Sodium 9 Vitamin A 969
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