Stir-Fried Asian Vegetables and Beef

Cooking Instructions

Toss steak with 1 tablespoon of the soy sauce.

Heat wok or large skillet over high heat. Add oil. Place steak in single layer and cook to brown without stirring about 1 minute. Cook another minute stirring once or twice until all pink is gone. With slotted spoon or tongs transfer meat to dish and set aside. 3. Add vegetables to skillet's juices and stir-fry over medium heat until vegetables are tender about 5 minutes.

Add vegetables to skillet's juices and stir-fry over medium heat until vegetables are tender about 5 minutes.

Cook rice per package directions

Add ginger and garlic to skillet and stir-fry 30 seconds. Add steak cooked rice scallions peanuts and remaining 1 tablespoon soy sauce. Stir-fry until heated through.