Toss steak with 1 tablespoon of the soy sauce.
Heat wok or large skillet over high heat. Add oil. Place steak in single layer and cook to brown without stirring about 1 minute. Cook another minute stirring once or twice until all pink is gone. With slotted spoon or tongs transfer meat to dish and set aside. 3. Add vegetables to skillet's juices and stir-fry over medium heat until vegetables are tender about 5 minutes.
Add vegetables to skillet's juices and stir-fry over medium heat until vegetables are tender about 5 minutes.
Cook rice per package directions
Add ginger and garlic to skillet and stir-fry 30 seconds. Add steak cooked rice scallions peanuts and remaining 1 tablespoon soy sauce. Stir-fry until heated through.
Per serving 270 cal, 18 g pro, 23 g carb, 11 g fat, 2.5 g sat fat, 35 mg chol, 4 g fiber, 530 mg sodium
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Main Course: Beef,
Graham Family Recipes,
foody,
Bod's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | AngelBoku1
02/28/08 08:03 AM | ???Um.. how many servings in this recipe? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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