MIX cornstarch, broth, soy, garlic and sugar in cup.
SPRAY skillet with cooking spray and heat 1 min. Add broccoli, celery and carrots. Cook until tender-crisp, stirring often.
ADD cornstarch mixture. Cook until mixture boils and thickens, stirring.
This recipe has been added to the following public cookbooks:
my favorite kinds,
my cookbook,
Healthy cooking choices,
whats cooking in kats kitchen,
Jan's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Vugmom50
11/29/07 01:40 PM | goodsomerhing my husband would enjoy |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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