Provided by Woman's Day
Cook rice in water as package directs for 4 servings. Stir in scallions.
Meanwhile heat oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry 3 to 4 minutes until lightly browned and cooked through. Remove to a bowl; stir in 1 Tbsp stir-fry sauce.
To skillet, add frozen vegetables, remaining stir-fry sauce, 1/4 cup water and the ginger. Stirring often, bring to a boil. Reduce heat, cover and simmer 2 to 3 minutes until vegetables are crisp-tender. Stir in pork; serve over the rice.
Look for vacuum-packed ready-to-cook marinated meats in the refrigerated meat section of your market.
Calories 459 Fat 8g Saturated fat 2g Cholesterol 38mg
Sodium 999mg Carbohydrate 65g Fiber 3g
This recipe has been added to the following public cookbooks:
Dan's Signature Dishes,
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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