Stir-Fry Pork & Vegetables with Sc..

Cooking Instructions

Cook rice in water as package directs for 4 servings. Stir in scallions.

Meanwhile heat oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry 3 to 4 minutes until lightly browned and cooked through. Remove to a bowl; stir in 1 Tbsp stir-fry sauce.

To skillet, add frozen vegetables, remaining stir-fry sauce, 1/4 cup water and the ginger. Stirring often, bring to a boil. Reduce heat, cover and simmer 2 to 3 minutes until vegetables are crisp-tender. Stir in pork; serve over the rice.

Look for vacuum-packed ready-to-cook marinated meats in the refrigerated meat section of your market.