Provided by AOL Food Editors
Pour the beer into a glass and allow it to reach room temperature and the bubbles subside.
Grate the cheddar cheese into a large bowl then cream in the blue cheese and butter with a wooden spoon or mixer until combined. Pour in the beer stirring or mixing until thoroughly incorporated then add in the rest of the ingredients stirring or mixing until the mixture it very smooth.
Spoon the cheese into a sealable container and allow flavors to blend for a few hours or overnight.
Serve with Stacy's® Multigrain Pita Chips or Stacy's® Naturally Cheddar Pita Chips
Serving size: 1/4 cup
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Sweet and Savory Summer Treats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
