Beat eggs, milk, salt and pepper in medium bowl. Stir in 1 cup cheese.
Melt butter in 10-in. deep nonstick skillet over medium-high heat. Add onion and sauté 2 minutes until softened. Add bread cubes and cook, stirring, 3 minutes or until bread is lightly browned. Reduce heat to low and stir in spinach. Pour egg mixture evenly into skillet. Cover and cook 10 minutes or until egg mixture is just set.
Meanwhile, preheat broiler. Cover handle of skillet with foil and sprinkle with remaining cheese. Broil 4 in. from heat, 1 to 2 minutes until lightly browned. Scatter tomato on top.
Calories 406 Fat 22g Saturated fat 11g Cholesterol 298mg
Sodium 636mg Carbohydrate 31g Fiber 3g
This recipe has been added to the following public cookbooks:
Carissa's Cookbook
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