Provided by Woman's Day
Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli 4 minutes before pasta is done.
Mix marinara sauce and about 1⁄2 the ricotta in a large saucepan. Cook over medium-low heat until hot.
Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and about half the parsley and Parmesan. Stir until mozzarella melts.
Transfer to serving bowl; sprinkle with remaining parsley and Parmesan. Top with dollops of remaining ricotta.
Calories 478 Fat 10g Saturated fat 3g Cholesterol 14mg
Sodium 999mg Carbohydrate 74g Fiber 5g
This recipe has been added to the following public cookbooks:
Pasta
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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