Combine the frozen yogurt, nectar, sour cream, and cream cheese in a blender. Add the strawberries and blend until smooth.
Wine Pairing(s)
Joh. Jos. Prum Riesling Auslese 'Graacher Himmelreich'
Seifried Riesling
Maurodaphne Sweet Red Dessert Wine Patraiki
Achaia Clauss Mavrodaphne Patras 'Imperial'
Wwe. Dr. H. Thanisch 'Bernkasteler Badstube' Riesling Auslese Mosel-Saar-Ruwer
Rutz 'Sonoma Cuvee' Pinot Noir
Starling Castle Riesling
Dr. H. Thanisch Riesling Kabinett 'Berncatler Doctor'
Carmel King David Sacramental
Chambers 'Rosewood' Muscat Rutherglen
Calories From Fat 149 Protein 5 Total Fat 16 Carbohydrates 23
Calories 256 Dietary Fiber 2 Calcium 138 Iron 1 Sodium 120 Vitamin A 591 Vitamin C 85 Cholesterol 37
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