Cut cake into small squares. Combine Eagle Brand Milk, lemon juice, strawberries (leave a few for the top), Cool Whip, and nuts. Place cake in a 9x 3” glass dish and pour mixture over cake and lightly stir making sure the cake squares are coated. Top with coconut, strawberries, and nuts.
This recipe has been added to the following public cookbooks:
billys notable cooking,
JoAnn's Friends and Family Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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