Provided by Eating Well
Combine frozen strawberries and sugar in a food processor. Pulse until coarsely chopped. Combine yogurt (or buttermilk) and lemon juice; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. (The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.)
calories 150 carbohydrates 21 fat 0 saturated fat 0 mono unsaturated fat 0 protein 2 cholesterol 1 fiber 2 potassium 157
This recipe has been added to the following public cookbooks:
billys notable cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | tonyandgang
06/18/08 04:31 PM |
Good!The frozen yogurt is so like so good dude. |
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