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Strawberry Frozen Yogurt

Provided by EatingWell

  • Saved by 7 people
  • Viewed 67 Times
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  • Prep:
  • Cook:
  • Ready in: 2 hr., 45 mins
  • Serves:

Ingredients

  • 4 cups strawberries, hulled
  • 1/3 cup sugar
  • 2 tablespoons orange juice
  • 1/2 cup nonfat or low-fat plain yogurt
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Cooking Instructions

1. Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.

2. Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

Nutritional Information per Serving

Calories 82  Carbohydrates 20  Fat 0  Saturated fat 0  
Mono unsaturated fat 0  Protein 1  Cholesterol 0  Fiber 2  Potassium 170  

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, when you want the very best !

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