Provided by Jody Adams, Rialto, Massachusetts
Adapted by StarChefs.comMix the strawberries with vanilla ice cream, lemon zest and chopped mint until slightly soft.
Put a spoonful of sorbet in a glass. Add a spoonful of the strawberry-lemon cream, another layer of sorbet and then a final layer of the strawberry lemon cream.
Top with 1/2 cup of champagne and garnish with a strawberry and a sprig of mint.
Wine Suggestion
Veuve Clicquot Demi Sec NV
This recipe has been added to the following public cookbooks:
COCKTAIL RECEIPTS,
Drinks,
Drink Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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