Combine strawberries, rhubarb, sugar, and pineapple in large kettle. Heat to boil, stirring frequently. Reduce heat and simmer 20 min. Remove from heat. Add gelatin and stir until dissolved. Pour into clean jars or freezer containers, leaving 1/2" head space. Cool. Cover, and refiigerate.
Must be kept in refrigerator or freezer because it has not been processed in a water-bath canner.
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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