Submitted by Cmyhre19
Mix the sugar and cinnamon. Dip the ready-made biscuits into the sugar/cinnamon mixture. set aside.
Pour the rest of the sugar mixture over the strawberries. Mix and pour into a large cast iron skillet.
Top with the coated biscuits.
Put the skillet on top of a medium grill and bake for 25-40 minutes. When the biscuits are brown and the strawberries are bubbly this dish is ready to be served with a topping of ice cream of whipped cream.
My friend Sandy brought this recipe up to our cabin in the mountains and impressed the crowd.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta