Blend all ingredients together in a blender until smooth. Serve immediately.
Nutritional Info Per Serving 400 cal, 26 g pro, 68 g carb, 4 g fat, 42 mg chol, 6 g fiber, 131 mg sodium
This recipe has been added to the following public cookbooks:
karen's cookbook,
Shirl's Recipes,
My Recipes,
Drinks,
Beki's KookBook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | hitzlebanon
06/16/09 02:09 PM | sounds goodsounds good but never tried it |
| ★ ★ ★ ★ ★ | kathi
04/24/09 07:23 PM | mini miniteehee i luhv stwabewiezz XD |
| ★ ★ ★ ★ ★ | neoartist78@gmail.com
04/18/09 09:50 PM | yumyummyyummmyummmyummmyummyummyummmyummyummyummmyummyummyu |
| ★ ★ ★ ★ ☆ | CCarabuenaPHI
09/25/08 05:58 AM | Chai1984OMG!!!! OISHI!!!!!!!!! |
| ★ ★ ★ ★ ★ | coreypettit16
06/15/08 04:40 PM | coreypettit16@aol.comDELICIOUS! ABSOLUTELY WONDERFUL! |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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