Blanch the beans in boiling water until just tender, 3 to 4 minutes. Drain and chill.
Immediately before serving, toss the beans in the dressing and abundantly garnish with slices of red onions.
Wine Pairing(s)
Domaine Joel Delaunay Sauvignon Blanc
Pomelo Sauvignon Blanc
Sierra Cantabria Rioja
Rojo Tempranillo-Garnacha
Virgen Del Agula 'ia' Cariñena
Pavao 'Branco' Vinho Verde
Martin Codax 'Ergo' Tempranillo
Taft Street Sauvignon Blanc
Gendron Vouvray 'Cuvee Mathieu' Val De Loire
Sexto Terra Alta
Calories From Fat 1 Protein 2 Carbohydrates 8 Calories 35
Dietary Fiber 3 Calcium 41 Iron 1 Sodium 6 Vitamin A 782
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