Melt the butter with the garlic.
Snap the stem ends off the beans. Steam the beans, covered, over boiling water or cook in a large pot of boiling water until just tender, about 3 to 5 minutes, depending on size of beans. Drain, toss with garlic butter and seasonings, and serve immediately.
Wine Pairing(s)
Viñedos el Seque
San Valero 'Manyana' Tempranillo
Bodegas Alto Almanzora Este
Ostatu Crianza
Marco Real Garnacha
Lan Reserva
Aragonia Crianza
Adelsheim Pinot Noir
Felix Callejo Selección de Viñedos de la Familia
Callejo Meses en Barrica
Calories From Fat 36 Protein 2 Total Fat 3 Carbohydrates 8
Calories 69 Dietary Fiber 3 Calcium 43 Iron 1 Sodium 7 Vitamin A 900 Vitamin C 18 Cholesterol 10
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