Stromboli for a Crowd

Provided by Woman's Day

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Prep: 25 mins
Cook: 25 mins
Ready in: 50 mins

Serves:

Ingredients

2 1-lb loaves frozen white bread dough (such as Bridgford), thawed as pkg directs
1 1/2 cups shredded mozzarella cheese
8 oz thinly sliced ham
8 oz thinly sliced salami or pepperoni
1/2 cup chopped parsley
1 large egg lightly beaten with 1 tsp water

Cooking Instructions

Heat oven to 375°F. Line a large (17 x 11-in.) rimmed baking sheet (jelly-roll pan) with parchment paper or foil. Lightly coat foil with nonstick spray.

For each loaf: On a lightly floured surface with a floured rolling pin, roll dough to 14 x 10-in. rectangle. With long side facing you and leaving a 1/2-in. border uncovered on all sides, sprinkle dough with 1/4 cup cheese. Top with 1/2 the ham, slices overlapping; add another 1/4 cup cheese, then 1/2 the salami. Press gently to pack layers, then sprinkle with half the parsley and another 1/4 cup cheese.

Tightly roll up from long side. Pinch together long seams and ends to seal. Place, seam side down, 4 in. apart on lined baking sheet. Brush with Glaze; cut 3 slits in top of each loaf.

Bake 30 minutes or until tops are golden brown (if loaves split on 1 side, soak up any leakage with paper towels and push bread back in place). Let cool on pan on rack before slicing. Serve warm or at room temperature.