stuffed atrichoke hearts

Cooking Instructions

8 to 10 artichoke hearts canned, 1 cup of Kraft Mayo, 1 tbl sp on crushed garlic, pepper, salt, 1/4 of lemon squeezed into mayo, garlic,salt,and pepper. Drain and rinse artichokes cut in half arrange on a baking pan put one tsp of mixture into each artichoke half. Sprinkle with seasoned bread crumbs and shredded sharp cheese bake in oven at 350 for 15 minuets or until cheese is melted. Serve on plate with several cocktail forks and enjoy