Stuffed Avocados

Provided by Eating Well

  • Saved by 20 people
  • Viewed 91 Times
  • Prep:
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 medium avocados, halved and pits removed
  • 1 cup prepared seafood, tuna or chicken salad

Cooking Instructions

Top each avocado half with 1/4 cup of the salad.

Nutritional Information per Serving

  calories 175  carbohydrates 9  fat 14  saturated fat 2  mono unsaturated fat 9  protein 7  cholesterol 21  fiber 6  potassium 604     

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Recipe Location

This recipe has been added to the following public cookbooks:
Mari's CookBook, Lecias Dinner

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    Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an avocado half instead.