Top each avocado half with 1/4 cup of the salad.
Calories 175 Carbohydrates 9 Fat 14 Saturated fat 2
Mono unsaturated fat 9 Protein 7 Cholesterol 21 Fiber 6 Potassium 604
This recipe has been added to the following public cookbooks:
Mari's CookBook,
Lecias Dinner
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Photograph by EatingWell
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