Cook rice usually 30 minutes i 1 cup of rice for every 2 cups of water.
Preheat oven to 375
Cup tops of bell peppers off.
mince onion
after rice cooks:
mix ground beef, egg, garlic,onion and rice in large bowl adding a small about of tomato sauce for taste but not to much. It will be d later. Stuff each bell pepper with mixture.
Let cook in glass baknig dish for 30 minutes the take out and pour the rest of the sauce on top of the peppers and if you d the tops the replace them over the sauce.
Put back in oven and let cook for additional 20-30 minutes.
This recipe has been added to the following public cookbooks:
Simplicity tastes Great,
Fat Maxx,
Roxann's Greatest meals,
new recipes,
things that sound good
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Jessica
06/13/09 10:32 PM | Good, But Salty!The filling was really good! Great recipe...but it calls for way too much garlic salt! It was almost too much to eat at times, so would def. cut the salt in half! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
