Stuffed Mushrooms

Cooking Instructions

Preheat the oven to 375.

Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed

Chop the stems for part of the stuffing and dice ½ an onion

In olive oil Sauté the chopped stems, chopped pecans breadcrumbs, and a minced clove of garlic.

Now add a teaspoon of lemon juice and salt and pepper to taste. Add a little more olive oil if the mixture is too dry. Mix it well.

Now spoon the stuffing into the caps. Place them in a non-stick, oven proof pan bake them for about 20 minutes. Garnish them with minced chives and red bell pepper.