Combined deviled ham and 1 package of cream cheese in bowl and stir together until well mixed. Mixture can be stored in refrigerator if unused portion remains. Core out mushrooms; remove stems and gills. 15 to 20 mushrooms depending on size. Add mixture into mushroom to fill the core. Place 1" apart on baking sheet. Bake at 325 to 350 for 15 to 20 minutes. Eyeball the shrooms for the finish time. Mixture inside should be bubbly and somewhat browned. Serve on plate and enjoy!
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Deloris's kitchen
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