cut stems off mushrooms. chop stems. 3 sleeves ritz crackers finely ground in bleader or chopper. melt 2 sticks of butter in sauce pan, add chopped mushroom pieces. simmer 5 minutes on low. mix with ritz crackers if not moist enough add more butter or hot sauce to taste. put mushroom caps on cookie sheet. fill with mixture. bake at 350 degrees for 25 minutes. Has wonderful nutty flavor.
mixture can also be used for seafood, such as shrimp. very good will go fast.
This recipe has been added to the following public cookbooks:
Good Eats,
Easy Party Snacks,
Jens cookbook,
Jerrie" Cooking,
Poetry N Food
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
