Provided by Campbell's Kitchen
PREHEAT oven to 350°F.
HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted. Remove from sheet and set aside.
BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.
This recipe has been added to the following public cookbooks:
Bodacious Breakfasts,
GVBraun Recipes,
Stevie's Cookin',
French Cookbook,
Jeannie's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Loosefam903
03/24/08 10:21 AM |
Pecan Pie French ToastThis was really tasty! Even though I burned the bottom halves of the french toast - I recommend flipping the toast half way through cooking time. My family ate it anyway - it was that good. |
| ★ ★ ★ ★ ★ | blazekraytown
03/18/08 08:00 PM |
French ToastThis recipe is absolutely wonderful. My whole family asks for this time and time again. |
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