Submitted by Marykearl07
1. Preheat oven to 375 degrees F.
2. Fill peppers with cheese, mounding slightly. Place on a baking sheet and drizzle with pesto.
3. Bake for 10 to 12 minutes to melt the cheese. Serve hot.
Nutritional Information: Per Serving– Calories: 67 Carbohydrates: 2.9g Protein: 4.5g Cholesterol: 10.3mg Sodium: 119.1mg Fiber: 0.9g Saturated Fat: 1.9g Total Fat: 4.2g Dietary Exchanges: 1/2 Fat, 1/2 Meat, 1/2 Vegetable
This recipe has been added to the following public cookbooks:
teri's,
Diabetes Cookbook from dLife
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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