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In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and saute for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
calories 390cal total fat 24g cholesterol 77mg sodium 999mg carbohydrates 24g fiber 2g
This recipe has been added to the following public cookbooks:
Warm & Fuzzy on the Inside
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