Clean salmon,make sure you have a cavity to place sliced veggies and layered,sprinkle with spices,fold closed,place on a tin foil pan,big enough to lay out the salmon.Cover with another piece of foil,to saal,Place in 300-325 deg.Bake for up to 45-50 mins,
Can also be made into a pouch for the grill
I had to come up with a recipe for salmon,So I did this,A BIG YUM
This recipe has been added to the following public cookbooks:
Simplicity tastes Great,
steve's reciipies,
Angel's cookbook,
Just in case...,
MOUNTAINS TO THE SEA COOKING
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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