1. Combine all the ingredients except the water in a medium-sized bowl.
2. Add the water to moisten the stuffing. You may need a bit more or less depending on how moist you like your stuffing and how thirsty your bread is. We're aiming for moist, not mushy.
3. Bake in a pan (try a loaf pan) next to the chicken.
Wine Pairing(s)
Alain Jaume Chateauneuf-du-Pape
Fruit Machine Chardonnay
Esterlina Chardonnay
Woodward Canyon 'Artist Series #13' Cabernet Sauvignon
La Vieille Ferme Cotes du Ventoux
Rock River Sauvignon Blanc
Ramsay Cabernet Sauvignon
Kenwood Reserve Sauvginon Blanc
Barossa Valley Estate 'Spires' Shiraz
Domaine du Vieux Lazaret Chateauneuf-du-Pape
Calories From Fat 36 Protein 10 Total Fat 4 Carbohydrates 59
Calories 319 Dietary Fiber 3 Calcium 94 Iron 3 Sodium 668
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