Preheat to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 minutes or until hot.
Remove bread from bag. Separate bread halves. Top with lettuce, tomato, onion, ham, turkey and salad dressing and remaining bread half. Cut into quarters. Makes 4 sandwiches.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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