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Sugar-and-Spice Twists

Submitted by Momslilpnut

  • Saved by 7 people
  • Shared 1 Times
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 package (6) refrigerated breadsticks
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Cooking Instructions

1. Preheat oven to 350F. Lightly grease baking sheet or line with parchment paper.

2. Stir together sugar and cinnamon. Place in shallow dish or plate.

3. Open package of breadsticks. Divide into 6 portions. Roll each portions into 12-inch rope. Roll in sugar mixture. Twist into pretzel shape. Place on prepared baking sheet. Bake 15 to18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minute. Serve warm.

Recipe Notes

Tip: colored sugar sprinkles in place of the sugar in this recipe for fun 'twist' of color that's perfect for holidays, birthdays, or simply everyday celebrations.

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Recipe Location

This recipe has been added to the following public cookbooks:
Snack Attack!!

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