Sugared Fruit

Cooking Instructions

1. Wash fruit. Gently blot dry with paper towels or let air-dry on paper towels.

2. Beat egg white in small bowl until foamy. Brush egg white onto each piece of fruit with paintbrush or pastry brush, coating all sides of fruit thinly and evenly.

3. Place fruit on waxed paper that has been covered with sugar. Sprinkle a light even coating of sugar over fruit. If any areas are not coated, repeat layers of egg white and sugar. Let sugared fruit stand at room temperature until coating is dry. Trim with nontoxic leaves, if desired.