For Salad - Heat oil in skillet and toast almonds and and seeds until lightly browned . Combine onions, cabbage, almonds and seeds and chill for several hours. Add broken noodles (uncooked) about 15 min. before serving. FOR DRESSING: Mix all ingredients and add to salad. For variation, add 2 full chicken breasts baked and cut into bite size pieces and add the chicken flavoring from ramen noodles to dressing.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Al's Cookbook,
Carol's Cookbook,
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