Submitted by Kdfaughn
Preparation: Place chicken in a stockpot; cover with water and bring to a boil. Reduce heat and simmer 50 minutes or until tender. Drain reserving broth for another . Cool chicken completely. Remove skin from chicken; discard skin. Remove chicken from bones; discard bones and fat. Chop chicken into bite-sized pieces. Combine chives and remaining ingredients in a large bowl. Add chicken; toss well to coat. To save 50 minutes of cooking time just stop by the grocery store and pick up one thats already roasted. This is a huge time saver and delicious too. Nutritional Information CALORIES 172(29% from fat); FAT 5.6g (sat 1.1g mono 2.9g poly 0.9g); IRON 1.2mg; CHOLESTEROL 83mg; CALCIUM 23mg; CARBOHYDRATE 0.5g; SODIUM 392mg; PROTEIN 28.4g; FIBER 0.3g
This recipe has been added to the following public cookbooks:
Good Stuff,
Mollys and Zachs YUM YUM book,
Rain's Healthy Eating Cookbook,
Ashley's Fav 's,
stephen's vegetarian cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kdfaughn
09/23/08 05:44 PM | ExcellentI've made this several times. It's great! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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