Summer Chicken Salad

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  • Saved by 23 people
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  • Prep: 20 mins
  • Cook:
  • Ready in: 13 hr., 40 mins
  • Serves:

Ingredients

  • 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained and cut in half
  • 1/2 cup chopped pecans
  • 1 cup light mayonnaise
  • 2 teaspoons dried dill weed
  • 2 teaspoons white sugar

Cooking Instructions

In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.

Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

Nutritional Information per Serving

  calories 343cal  total fat 22g  cholesterol 74mg  sodium 279mg  carbohydrates 13g  fiber 1g     

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This recipe has been added to the following public cookbooks:
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    A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.