Heat oil in a 4-qt pot over medium-high heat. Add chiles, onion, zucchini and garlic; sauté 4 to 5 minutes until just tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes to blend flavors.
Calories 284 Fat 9g Saturated fat 1g Cholesterol 0mg
Sodium 747mg Carbohydrate 41g Fiber 9g
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