Prepare and bake lemon cake mix according to manufacturer instructions for using a Bundt pan. Be sure to grease and flour your pan so that your cake doesn't stick!
After cake has been removed from oven allow to cool slightly in pan and then pierce the cake all over with a long thin wooden skewer. Set aside.
In a mixing bowl combine jell-o boiling water and lemonade until fully dissolved. Pour immediately over warm cake while still in the pan allowing the cake to soak up the liquid.
When cake is fully cooled invert onto a serving tray. At this time whisk together 6oz. of thawed Five Alive concentrate with powdered sugar until consistency is smooth.
Drizzle Five Alive glaze over cake allowing it to spill down the sides. Fill the center cavity with fresh raspberries and enjoy!
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK,
Linda's Loving Delights
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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