cut eggplant into chunks put in bowl mix in some salt.Let it sit
about 10 mins
heat oil in large pan add onion,saute till clear,add pepper saute till tender.Add zucchini and
saute till it loses its crunch.add
eggplant and garlic,saute till
translucent add tomates with juices.salt and pepper to taste.lower heat cook for 20 mins
mix with drained pasta. Add parmesean cheese
This recipe has been added to the following public cookbooks:
ITALIAN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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