Submitted by BOSCOW
IN A LARGE BOWL CUT UP ALL THE INGREDIENTS POUR THE KRAFT ZESTY ITALIAN DRESSING OVER THE INGREDIENTS UNTIL THEY ARE COMPLETELY COVERED IN THE DRESSING PUT A TIGHT LID ON YOUR BOWL AND PLACE IN THE REFRIGERATOR. LET IT SET OVER-NIGHT THEN SERVE IN A SALAD BOWL. NOW THE GREAT THING IS AS YOU EAT THE SALAD JUST CUT UP MORE OF THE INGREDIENTS AND ADD TO THE BOWL YOU DO NOT NEED TO ADD MORE DRESSING AND THE LONGER THE VEGETABLES SET IN THE DRESSING THE BETTER IT IS. WHEN YOU SERVE THIS SALAD A LARGE SPOON THAT WILL DRAIN THE DRESSING AS YOU JUST WANT THE VEGETABLES IN YOUR SALAD BOWL AND NOT DRESSING AND BE SURE TO THE KRAFT ZESTY ITALIAN, THIS IS A GREAT SUMMER DISH TO EAT WITH DINNER OR TO JUST EAT WHILE YOU ARE WATCHING TV AT NIGHT
THIS IS JUST A GREAT SUMMER SALAD AND AS I HAVE ALREADY SAID THE LONGER IT SETS THE BETTER IT IS AND AS YOU EAT FROM THE BOWL JUST TAKE A TOMATOE CUCUMBER ONION AND BELL PEPPER AND CHOP IT UP AND ADD TO THE BOWL!! JUST TRY THIS, IT IS A SOUTHERN FAVORITE
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
GRUMPY'S ILLING GRILLING
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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