Summers in the south are usually full of Silver Queen Corn so I always try to get creative with ways to showcase the crop. This is a light pasta that pairs perfectly with grilled fare.
FIRST Combine dressing ingredients in a small bowl season with salt and pepper and set aside.
NEXT Cook pasta in salted water according to package directions. When pasta is 2-3 minutes away from being al dente add corn and continue cooking until done. Strain and place in a large mixing bowl.
LAST Pour dressing over pasta add cucumber pepper feta and oregano. Toss well and chill until ready to serve. Just before serving toss in mint.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission.
This recipe has been added to the following public cookbooks:
Gena Knox Recipes,
Cook Kaz,
Memorial Day
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