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Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
Calories 67cal Total fat 5g Cholesterol 0mg Sodium 394mg
Carbohydrates 6g Fiber 2g
This recipe has been added to the following public cookbooks:
Carol's Favorite Foods
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