Summertime Harvest Sandwiches

Latest Review: "This sandwich is a great twist on traditional ...more"

Submitted by JennyPK

★★★★★

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Prep: 15 mins
Cook: 15 mins
Ready in: 30 mins

Serves:

Ingredients

1/2 cup Olive Oil
1/2 tsp Anchovy Paste
1/2 tsp Kosher Salt
1/4 tsp Fresh ground black pepper
1/2 tsp Dijon Mustard
3 T Red Wine Vinegar
1/2 tsp Minced Garlic
2 Beefsteak Tomatos, sliced into 8 slices
3 Zuchinni. sliced into 12 elongated slices
1/2 cup Sliced mushrooms
4 slices (thin) Eggplant
1 tsp kosher salt
1 T Olive Oil
4 slices Crusty sourdough bread

Cooking Instructions

Mix first 7 ingrediants and chill. Heat oil in saute pan and add mushrooms, zuchinni, and eggplant. Season with salt and cook until tender-crisp. Toast bread and brush with dressing. Top with sliced tomatos, eggplant, zuchinni, and mushrooms. Drizzle with remaining dressing and serve open faced.

Recipe Notes

A great sandwich when traditional meats just won't do!

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This recipe has been added to the following public cookbooks:
BeyondStreetteams Foodie Loves, GRUMPY'S ILLING GRILLING, billys notable cooking, Jenny's Kitchen Cabinet

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	JennyPK 08/01/08 02:42 PM	Not your usual Bagna Cauda! This sandwich is a great twist on traditional summer fare. Served warm and crisp along side your favorite salad or homemade fries, its complex flavors will delight your palate! This is good with an Italian soda of sparkling Pelligrino and Torani's Raspberry syrup and a splash of lime. Bon Appetit!