Submitted by JennyPK
Mix first 7 ingrediants and chill. Heat oil in saute pan and add mushrooms, zuchinni, and eggplant. Season with salt and cook until tender-crisp. Toast bread and brush with dressing. Top with sliced tomatos, eggplant, zuchinni, and mushrooms. Drizzle with remaining dressing and serve open faced.
A great sandwich when traditional meats just won't do!
This recipe has been added to the following public cookbooks:
BeyondStreetteams Foodie Loves,
GRUMPY'S ILLING GRILLING,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ffoxxx
08/17/09 10:46 PM | Perfect??How is this a perfect sandwich to bring to work? Sounds like a sloppy mess to me...... |
| ★ ☆ ☆ ☆ ☆ | sewfab
08/17/09 05:16 PM | OMGWay TOO MANY ingredients |
| ★ ☆ ☆ ☆ ☆ | Cphibs
08/17/09 03:25 PM | GARLIC AT LUCH? NO!Do not do this to your co-workers! Thank you.
~Been There |
| ★ ☆ ☆ ☆ ☆ | leavinatsix
08/17/09 03:21 PM | BARF!!!1/2 cup plus 1 tbsp? Sure a lot of olive oil. Anchovies? Zuchinni? I don't think so. As some others said, PB and J sounds lots better to me. Or almost ANYTHING else. Like beef, chicken or turkey, cheese, bologna, ham - you name it. But to be fair, it wasn't suggested for lunches for work or school. But just sounds terrible to me for anything. |
| ★ ★ ☆ ☆ ☆ | faithfulx7
08/17/09 03:21 PM | Stinky and mushyOk, so have the breath mints handy after eating this. Now, I think with all the oil, vinegar, eggplant...it may be a tad mushy, good idea to transport ingredients in seperate containers. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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