Preheat oven to 450*F In a large nonstick skillet heat 1 tsp oil over medeim heat. Add spinach in batches if necessay and cook until wilted 2 to 3 minutes. Brush inside of each pita round with 1 tsp oil. Place pita rounds oiled side up on a large backing sheet and bake until starting to brown about 5 minutes. Remove from the oven. Divide tomators and spinach evenly among pita halves leaving an emptgy space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper return to the oven and bake until yolks are lightly set 8-10 minutes Sorinkle with cheese and continue baking until cheese has softened about 2 minutes more Serve warm
250 Calories 13 g total fat 21 g carbohydrated 13 g protein 3 g fiber 500 mg sodium
have not made this but I will very soon
This recipe has been added to the following public cookbooks:
Hamburger Cookbook,
mwa breafast cook book,
South Beach Diet Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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