IN A LARGE MIXING BOWL, COMBINE CREAM CHEESE, MAYONNAISE, ONION AND GARLIC UNTIL BLENDED. STIR IN TOMATOES AND RED PEPPERS. STIR IN MOZZARELLA, ITALIAN CHEESE BLEND AND 3/4 CUP PARMESAN CHEESE. TRANSFER TO A GREASED 3 X 9 IN. BAKING DISH. SPRINKLE WITH REMAINING PARMESAN CHEESE. BAKE, UNCOVERED, AT 350 FOR 8-22 MINS. OR UNTIL EDGES ARE BUBBLY AND LIGHTLY BROWNED. SERVE WITH CRACKERS.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | cpaulgri
10/26/08 07:14 PM | MAGNIFICENT!Guests cannot believe how good it is. I have not found anyone I served it to to not say "this is the best thing I have ever tasted".
It is yummy and a crowd pleaser. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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