Spoon ice cream into crust, then pat down with back of spoon to fill spaces.
Sprinkle with coconut and nuts, then drizzle with syrups.
If time permits, freeze about 1 hour until firm, or cover with plastic lid and freeze up to 1 week.
NOTE Spread coconut and chopped nuts in a microwave-safe dish or nonstick skillet. Microwave uncovered on high 2 minutes, stirring twice, or cook over medium heat, stirring often, until lightly browned.
Calories 371 Fat 18g Saturated fat 0 Cholesterol 29mg
Sodium 192mg Carbohydrate 47g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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