Sundae Pie

Cooking Instructions

Spoon ice cream into crust, then pat down with back of spoon to fill spaces.

Sprinkle with coconut and nuts, then drizzle with syrups.

If time permits, freeze about 1 hour until firm, or cover with plastic lid and freeze up to 1 week.

NOTE Spread coconut and chopped nuts in a microwave-safe dish or nonstick skillet. Microwave uncovered on high 2 minutes, stirring twice, or cook over medium heat, stirring often, until lightly browned.