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Sundae Pie

Provided by Woman's Day

  • Prep: 8 mins
  • Cook:
  • Ready in: 8 mins
  • Serves:

Ingredients

  • 1 quart vanilla ice cream, slightly softened
  • 1 6-ounce ready-to-fill chocolate-flavored crumb crust (save the plastic lid)
  • 1/2 cup sweetened flaked coconut, toasted (see Note) and cooled
  • 1/2 cup coarsely chopped walnuts, toasted (see Note) and cooled
  • 1/4 cup chocolate syrup
  • 1/4 cup fat-free caramel syrup
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Cooking Instructions

Spoon ice cream into crust, then pat down with back of spoon to fill spaces.

Sprinkle with coconut and nuts, then drizzle with syrups.

If time permits, freeze about 1 hour until firm, or cover with plastic lid and freeze up to 1 week.

NOTE Spread coconut and chopped nuts in a microwave-safe dish or nonstick skillet. Microwave uncovered on high 2 minutes, stirring twice, or cook over medium heat, stirring often, until lightly browned.

Nutritional Information per Serving

Calories 371  Fat 18g  Saturated fat 0  Cholesterol 29mg  
Sodium 192mg  Carbohydrate 47g  Fiber 0  

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