Provided by Campbell's Kitchen
Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
This recipe has been added to the following public cookbooks:
Tammie's Temptations,
kfm542,
Angel's cookbook,
Cheryl Mason,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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