Place wings in plastic resealable bag with salad dressing. Marinate overnight (or at least 12 hours). Mix together salt lemon-pepper and cayenne. Drain wings and place on non-stick baking dish. Bake at 375 degrees for 20-30 minutes or until crispy and cooked thru. Remove from pan and drain excess oil. Place wings in paper bag and add lemon pepper mixture. Shake to coat. Place on serving dish and serve with ranch dressing. NOTE: as always adjust seasonings to taste!
I love lemon pepper on just about anything! Some time ago I stopped by a restaurant that specialized in wings and a customer said that the "lemon-pepper wings" were the best. Decided to try making them at home and have been enjoying them ever
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Debbie's Collection of Great Recipes,
Joan's fovorite recipes,
Little Bite's,
Krazi's Party Foods
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/17/09 02:44 PM | Nummers!I love lemon pepper and I love hot wings. This is a good combination of both and provides a unique approach to an old favorite. Enjoy! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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