Super Chunky Fudge

Provided by Campbell's Kitchen

☆☆☆☆☆

Read Reviews (0)
Review This Recipe

Saved by 12 people
Viewed 29 Times
Shared 1 Times

Prep: 15 mins
Cook: 2 hr., 10 mins
Ready in: 2 hr., 25 mins

Serves:

Ingredients

vegetable cooking spray
3 cups semi-sweet chocolate pieces (18 oz.)
1 can (14 oz.) sweetened condensed milk
1/8 tsp. salt
1 bag (5.1 oz.) Pepperidge Farm® Mini Sausalito Milk Chocolate Chunk Macadamia Nut Cookies , coarsely crumbled (about 2 cups)
1 cup miniature marshmallow
1 tsp. vanilla extract

Cooking Instructions

LINE 8" square baking pan with foil. Spray foil with cooking spray.

PLACE chocolate, condensed milk and salt in medium saucepan. Cook over low heat until smooth, stirring often.

RESERVE 1/2 cup crumbled cookies and 1/4 cup marshmallows.

REMOVE chocolate mixture from heat and stir in remaining crumbled cookies, marshmallows and vanilla. Spread mixture evenly into prepared pan. Press reserved cookies and marshmallows into top of fudge.

REFRIGERATE 2 hr. or until firm. Remove fudge from pan and peel away foil. Cut into 16 squares. Cover with foil. Store in refrigerator. Makes 2 pounds.

TIP: To wrap for gift-giving, arrange each piece of fudge in a decorative paper cupcake liner. Wrap with colored plastic wrap and close with twist-tie or ribbon.