HEAT butter in saucepot. Add flour and cook and stir 2 min. Stir in broth and heat to a boil. Cook over low heat 10 min.
PLACE mushrooms and onion in food processor bowl. Cover and process until pureed. Add to broth mixture with thyme and cream. Heat to a boil. Cover and cook over low heat 5 min.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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